Naturally smoked 375 g Bacon

Pork; Water; Salt; Sodium Phosphate; Sodium Erythorbate; Sodium Nitrite; Smoke. Pork; Water; Salt; Sodium Phosphate; Sodium Erythorbate; Sodium Nitrite; Smoke.

Cooking Instructions: Cook Until A Minimum Internal Temperature Of 160°F (71C°) Is Reached., Pan Fry: Place Bacon Strips Into A Cold Pan And Fry On Moderately Low Heat Turning Frequently Until Golden Brown. Drain On Paper Towels., Microwave (1000 Watts): Place Slices Of Bacon On Double Layer Of Paper Towels On A Plate. To Prevent Splattering; Cover With Additional Paper Towel. Microwave On High., Approximate Cooking Times:, 2 Slices – 1 ½ To 2 Minutes, 3 Slices – 2 To 2 ½ Minutes, 4 Slices – 2 ½ To 3 ½ Minutes, 6 Slices – 4 To 5 Minutes, Note: Cooking Times May Vary According To Microwave Oven Wattage., Cooking Instructions, Pan Fry:, 1. Place Bacon Slices In A Cold Frying Pan., 2. Cook Over Medium Heat Until Bacon Reaches Desired  Degree Of Crispness., 3. Turn Frequently During Cooking., 4. Place On Paper Towel., Broil:, 1. Place Bacon Slices On Cold Broiler Rack 4 - 6 Inches (10 - 15 Cm) Below A Preheated Broiler., 2. Cook Until Bacon Reaches Desired Degree Of Crispness., Microwave (1200 Watt):, 1. Place Bacon Slice(S) Between Paper Towels On A Microwave-Safe Plate., 2. Microwave On High (100%) Until Desired Degree Of Crispness Is Attained Following The Suggested Cooking Times And Directions Below*:, 1 Slice 1 ½ - 2 Minutes, 2 Slices 2 - 2 ½ Minutes, 4 Slices 2 Minutes; Rearrange Inner And Outer Slices; Microwave An Additional 1 ½ - 3 Minutes, 6 Slices 2 ½ Minutes; Rearrange Inner And Outer Slices; Microwave An Additional 2 - 3 ½ Minutes, *Cooking Times May Vary According To Oven Wattage., Cook Until A Minimum Internal Temperature Of 160°F (71°C) Is Reached.